I highly recommend enhancing the flavor and texture by grilling on your Bull BBQ. If you don’t have a grill, you can make the salsa fresh and cook the fish in a pan on the stove or in the oven. The beauty of this dish is that it is versatile. The thicker cut of the halibut steak is a great choice because it can stand up to the heat of the fire or charcoal grill, especially when it’s time to flip it over! Grilling the mango and corn allows for a deeper flavor to develop once incorporated with the ingredients of a salsa fresca. My menu this week includes fresh, seasonal ingredients – grilled halibut steaks served with roasted corn and mango salsa fresca, and accompanied by fresh greens, couscous, or any vegetable in season to complete the meal. I hope you enjoy this recipe while sitting outside and enjoying the evening with family and friends. I fell in love with this part of the Italian culture. As the cool evenings set in, we would escape the overheating kitchens and sit outside to enjoy our meals “al fresco”, underneath the beautiful Venetian blue skies. The heat certainly affected the lifestyle of the local Cremonese people. Once the heat would start to creep in, I would close up the apartment, pull the shades down – I even put the beach towels over the shades to black out the sun even more – and my “cave days” began. My apartment had these amazing windows that went all the way to the floor, so you can imagine how welcoming those cool morning breezes were. Are you sweating yet? I would set the alarm early and open the apartment up to allow the cool evening air to circulate throughout. The town sat along the Po River, and when summertime hit, temperatures would climb to 90 degrees and 80 percent humidity. The hot weather takes me back to my Italy days, when I lived in a third-story apartment that was over a century old and without air conditioning. With triple-digit temperatures forecasted for the upcoming week, there is no looking back! When it is this hot, I definitely like to eat light and fresh. You can pick and choose exactly what ingredients you need based on what’s in your pantry and they’ll be on your doorstep before you know it.The heat of summer has definitely set in. Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). For a less spicy option, use your favorite barbecue sauce in place of Sriracha. Be sure to adjust the cook time as necessary. Swap Option: Use any type of seafood in place of the chicken. Serve it with pasta, grains, potatoes or vegetables for a complete meal. The sweetness of the salsa helps to tame the fiery chicken. While the sauce is made with just three ingredients, it gets plenty of flavor from fragrant garlic and fiery Sriracha, which is then balanced with rich butter.Īfter the chicken is cooked and sauced, Curry then takes the flavors in this dish to the next level by whipping together an easy mango-avocado salsa that’s dressed with lemon juice and herbs. They’re then dressed in a simple sauce made with butter, Sriracha and garlic. Chicken breasts are seasoned with coconut sugar, salt and pepper, then seared in a skillet on the stovetop until fully cooked. Keep this quick and simple recipe on hand to cook after your next long workday, and we’re certain it will quickly become part of your regular dinner rotation. It’s healthy, easy and more delicious than your typical takeout. Don’t write chicken breast off as a boring or bland dinner option when it has the potential to be so much more! We’re turning up the flavor on this affordable and healthy protein with this spicy recipe from cookbook author Kevin Curry.
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